All items available in their seasons

Breakfast and Brunch Items

Omellete station

Carved Roast Beef or Prime Rib

Fresh Carved fruit

Assorted Pastries

Hand-cut Hash brown potatoe

Grated Hash browns


Whole Ham

Scrambled eggs

Brunch Beverages

Orange Juice

Apple Juice

Milk- whole or 2%

Grape Juice


Coffe Caffeinated or Decaffeinated

To be served with main Course:

Risotto with Basil and Mozzarella served with shaved Parmesean
Creamy hearty 5 cheese grits

Scratch made Mashed potatoes

Creamy Jalapeno cornbread pudding

Green Beans Amandine

Fresh corn off the cob

Herb roasted red potatoes

Adult Broccoli with parmesan and red pepper

Steamed Broccoli


Cauliflower and mashed potatoes

Chipotle Sweet Potatoe Puree

Picnic Foods:

Slow Smoked Brisket


Hot Dogs

Grilled Shrimp

Beef Shish Kabobs

Roasted Pork Loin

Sea Fare:

Shrimp and grits Texas Style

Steamed Lobster 

Lobster in a garlic butter, cream sauce


Medallions of Beef Tenderloins in Bordelaise sauce

Slow smoked beef ribs in Texas BBQ sauce

Pork Tenderloin

Slow Roasted Beef with carrots and potatoes


Hot Appetizers :

Roasted duck pizza with goat cheese and a reduction of balsamic vinaigrette drizzle
Skewered grilled shrimp with a cilantro lime sauce 

Shrimp and cheese stuffed Poblano 

Chicken Teriyaki Grill

Lamb Chops in a red wine reduction sauce

Cocktail Sausages wrapped an bacon

Cold Appetizers:

Spicy Delights- cream cheese, hot peppers and spices blended together and wrapped served with chef's hot sauce
Bruschetta with Goat Cheese and Fresh Basil
Bruschetta with Artichoke and Pecorini Puree'
Boiled Shrimp and Cocktail Sauce


Assorted Chef's choice cheese trays

Antipasto Platter 

Soups and Bisques:

True bisque-Lobster, craw-fish or seafood

a delightful cream based soup with a touch of Sherry to finish.

Avocado Cucumber Bisque 

Baked Potato with maple bacon crumbles and cheddar cheese

Brie Creamy Potato Soup

Chicken and Dumplins made from scratch

Ham and Split pea

True Texas Chili

Beef Stew

Butternut Squash 

Creamy Potato Leek Soup

Tomato Basil

Sauces and Dressings:

Blackberry or Raspberry Vinaigrette 

100 Year old recipe of Blue Cheese 




Homestyle cream gravy with fresh pepper




Avocado Ranch


Buttermilk Ranch

1000 Island

Blue Cheese


Roasted Garlic Balsamic Reduction


Wedge of Bib Lettuce with spiced pecans, apple slivers and grape tomatoes served with a 100 year old recipe of Bleu Cheese dressing

Red white and blue salad: Spinach, almonds, strawberries, blueberries with Monterrey jack cheese and vinaigrette dressing

Peggy's  Slaw with Red Bell Pepper 

Vegan Cold:

Marinated and Roasted Portobello Salad with Bleu or Goat Cheese, Boston Bib and Red Tip lettuce 

 If you don't see what you want we have many more choices and work with you on your favorites

Just send us an e-mail and we'll work with you on your personally planned menu.




Sample Menu