All items available in their seasons

Breakfast and Brunch Items

Omellete station

Carved Roast Beef or Prime Rib

Fresh Carved fruit

Assorted Pastries

Hand-cut Hash brown potatoe

Grated Hash browns

Bacon

Whole Ham

Scrambled eggs






Brunch Beverages

Orange Juice

Apple Juice

Milk- whole or 2%

Grape Juice

Grapefruit

Coffe Caffeinated or Decaffeinated




To be served with main Course:


Risotto with Basil and Mozzarella served with shaved Parmesean
Creamy hearty 5 cheese grits

Scratch made Mashed potatoes

Creamy Jalapeno cornbread pudding

Green Beans Amandine

Fresh corn off the cob

Herb roasted red potatoes

Adult Broccoli with parmesan and red pepper

Steamed Broccoli

Cauliflower

Cauliflower and mashed potatoes

Chipotle Sweet Potatoe Puree











Picnic Foods:

Slow Smoked Brisket

Hamburgers

Hot Dogs

Grilled Shrimp

Beef Shish Kabobs

Roasted Pork Loin




Sea Fare:

Shrimp and grits Texas Style

Steamed Lobster 

Lobster in a garlic butter, cream sauce


Land:

Medallions of Beef Tenderloins in Bordelaise sauce

Slow smoked beef ribs in Texas BBQ sauce

Pork Tenderloin

Slow Roasted Beef with carrots and potatoes









                Soups-Salads-Appetizers-Sauces

Hot Appetizers :

Roasted duck pizza with goat cheese and a reduction of balsamic vinaigrette drizzle
Skewered grilled shrimp with a cilantro lime sauce 

Shrimp and cheese stuffed Poblano 


Chicken Teriyaki Grill

Lamb Chops in a red wine reduction sauce

Cocktail Sausages wrapped an bacon




Cold Appetizers:

Spicy Delights- cream cheese, hot peppers and spices blended together and wrapped served with chef's hot sauce
Bruschetta with Goat Cheese and Fresh Basil
Bruschetta with Artichoke and Pecorini Puree'
Boiled Shrimp and Cocktail Sauce

Ceviche 

Assorted Chef's choice cheese trays

Antipasto Platter 



Soups and Bisques:

True bisque-Lobster, craw-fish or seafood

a delightful cream based soup with a touch of Sherry to finish.

Avocado Cucumber Bisque 

Baked Potato with maple bacon crumbles and cheddar cheese

Brie Creamy Potato Soup

Chicken and Dumplins made from scratch

Ham and Split pea

True Texas Chili

Beef Stew

Butternut Squash 

Creamy Potato Leek Soup

Tomato Basil


Sauces and Dressings:

Blackberry or Raspberry Vinaigrette 

100 Year old recipe of Blue Cheese 

Bordellaise

Choron 

Bernaise 

Homestyle cream gravy with fresh pepper

Hollandaise

Bechamel

Italian

Avocado Ranch

Ranch

Buttermilk Ranch

1000 Island

Blue Cheese

Greek

Roasted Garlic Balsamic Reduction





Salads:

Wedge of Bib Lettuce with spiced pecans, apple slivers and grape tomatoes served with a 100 year old recipe of Bleu Cheese dressing


Red white and blue salad: Spinach, almonds, strawberries, blueberries with Monterrey jack cheese and vinaigrette dressing

Peggy's  Slaw with Red Bell Pepper 


Vegan Cold:

Marinated and Roasted Portobello Salad with Bleu or Goat Cheese, Boston Bib and Red Tip lettuce 











 If you don't see what you want we have many more choices and work with you on your favorites

Just send us an e-mail and we'll work with you on your personally planned menu.

 

 

 


Sample Menu